This recipe offers a delightful way to prepare shrimp with a zesty herb marinade, perfect for grilling.
Combine all marinade ingredients in a mixing bowl and whisk until well blended.
Ensure the honey and sugar dissolve completely for an even flavor distribution.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes.
Do not marinate for too long as the acid in the lemon juice can start to cook the shrimp.
Thread the shrimp onto skewers, ensuring they are secure.
If using wooden skewers, soak them in water beforehand to prevent burning.
Preheat the grill to high heat and cook the skewers for 2-3 minutes per side until the shrimp are opaque and slightly charred.
Avoid overcooking the shrimp to maintain their juicy texture.
Serve the shrimp skewers garnished with parsley sprigs and lemon wedges.
Serve immediately for the best flavor and presentation.
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