These Garlic Herb Crusted Pork Chops are a flavorful and easy-to-make dish, perfect for any dinner occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
In a mixing bowl, combine the parsley, Parmesan cheese, and bread crumbs.
Mix thoroughly to ensure an even distribution of ingredients.
Melt the butter in a skillet over low heat, then add the minced garlic and cook for 1 minute.
Stir constantly to prevent the garlic from burning.
Dip each pork chop into the butter mixture, ensuring it is fully coated, then dredge it through the crust mixture.
Press the crust mixture onto the pork chops to help it adhere.
Place the coated pork chops in a casserole dish, season with salt and pepper, and drizzle with any remaining butter mixture.
Arrange the pork chops in a single layer for even cooking.
Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the crust is golden brown.
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Serve the pork chops warm, garnished with additional parsley if desired.
Pair with a side of vegetables or a fresh salad for a complete meal.
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