A delightful vanilla crumb cake with a golden topping, perfect for any occasion.
Preheat your oven to 325°F (165°C) and grease an 8x8-inch baking dish.
Ensure the oven is fully preheated before placing the cake inside for even baking.
In a mixing bowl, combine the flour and sugar for the crumb topping. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
Use a pastry cutter or fork to achieve the perfect crumb texture.
In another bowl, whisk together the flour, sugar, baking powder, and salt for the cake batter.
Sift the dry ingredients to avoid lumps and ensure a smooth batter.
Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined.
Do not overmix to keep the cake tender.
Pour the batter into the prepared baking dish and evenly sprinkle the crumb topping over the batter.
Distribute the crumb topping evenly for a consistent texture.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
Allow the cake to cool slightly before serving. Enjoy your Golden Vanilla Crumb Cake!
Serve warm for the best flavor and texture.
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