A delightful and hearty dish combining roasted vegetables and flavorful sausage, perfect for any meal.
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated to achieve even cooking.
Cut the potatoes, bell pepper, and onion into bite-sized pieces.
Try to cut the vegetables into similar sizes for even roasting.
In a mixing bowl, toss the vegetables with olive oil, salt, pepper, oregano, basil, fennel seed, and garlic powder.
Coat the vegetables evenly with the seasoning for consistent flavor.
Spread the seasoned vegetables in a single layer on a baking sheet.
Avoid overcrowding the baking sheet to allow the vegetables to roast properly.
Roast the vegetables in the oven for 20 minutes, stirring halfway through.
Stirring the vegetables ensures even roasting and prevents sticking.
Pierce the sausages with a fork and place them on top of the vegetables.
Piercing the sausages allows the juices to flavor the vegetables.
Continue baking for 25-30 minutes, or until the sausages are fully cooked and the vegetables are tender.
Check the sausages with a meat thermometer to ensure they are cooked through.
Sprinkle the dish with grated parmesan cheese before serving.
Adding the cheese while the dish is hot allows it to melt slightly for added flavor.
Nutze unsere App für das beste Erlebnis
