A vibrant and flavorful stir-fry featuring a medley of colorful vegetables and noodles, perfect for a quick and healthy meal.
Prepare the sauce by whisking together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl.
Use fresh ginger and garlic for a more vibrant flavor.
Heat a large skillet over medium-high heat and add a splash of oil. Sauté the onion until it starts to soften.
Cut the onion into thin slices for quicker cooking.
Add the broccoli, zucchini, red bell pepper, green beans, and carrot to the skillet. Stir-fry for 5 minutes.
Keep the vegetables moving in the skillet to prevent burning.
Pour half of the prepared sauce over the vegetables and stir to coat evenly. Cook for another 3 minutes.
Let the sauce reduce slightly to intensify the flavor.
Add the bok choy to the skillet and cook until wilted, about 2 minutes.
Add the bok choy at the end to retain its crisp texture.
Cook the noodles according to package instructions, then drain and add them to the skillet. Toss to combine.
Use tongs to mix the noodles with the vegetables evenly.
Serve the stir-fry on plates and sprinkle with sesame seeds before serving.
Toast the sesame seeds beforehand for a nutty flavor.
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