A hearty and flavorful chicken and bean stew made effortlessly in a slow cooker.
Prepare the chicken by cutting it into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Chop the carrots, bell pepper, onion, and garlic.
Use a sharp knife for precise and safe chopping.
Add the chicken, vegetables, beans, and tomatoes to the slow cooker.
Layer the ingredients evenly for consistent cooking.
In a bowl, mix the chicken broth, white wine, parsley, thyme, and bay leaf.
Stir well to combine the flavors before adding to the slow cooker.
Pour the broth mixture over the ingredients in the slow cooker.
Ensure the liquid covers most of the ingredients for even cooking.
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Avoid opening the lid during cooking to maintain the temperature.
Remove the bay leaf before serving.
Taste and adjust seasoning if needed before serving.
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