A delightful pizza recipe featuring a pesto base, sun-dried tomatoes, and a blend of cheeses for a flavorful experience.
Preheat your oven to 400°F.
Using a pizza stone can help achieve a crispy crust.
Brush the pizza crust with the garlic-infused olive oil, focusing on the edges.
This step adds flavor and helps the crust brown nicely.
Spread the basil pesto evenly over the pizza crust.
Ensure the pesto is spread thinly to avoid overpowering the other flavors.
Distribute the grilled chicken, sun-dried tomatoes, and marinated artichoke hearts evenly over the pesto.
Arrange the toppings evenly to ensure every slice has a bit of everything.
Sprinkle the crumbled goat cheese and shredded mozzarella cheese over the toppings.
Mixing cheeses can create a more complex flavor profile.
Bake the pizza in the oven for about 10 minutes, or until the cheese is melted and lightly browned.
Keep an eye on the pizza to prevent over-browning.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool for a minute before slicing to avoid losing toppings.
Nutze unsere App für das beste Erlebnis
