A delightful spinach salad featuring honey-glazed walnuts, crisp apple slices, and creamy goat cheese, perfect for any occasion.
Heat a small frying pan over medium heat.
Ensure the pan is evenly heated before adding ingredients to prevent sticking.
Add the walnut halves, honey, and ground cinnamon to the pan.
Stir constantly to coat the walnuts evenly with the honey and cinnamon.
Cook the mixture for about 3 minutes, stirring frequently, until the walnuts are glazed and fragrant.
Be careful not to burn the honey; lower the heat if necessary.
Spread the glazed walnuts on a sheet of parchment paper to cool.
Allow the walnuts to cool completely to achieve a crunchy texture.
In a mixing bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
Whisk vigorously to emulsify the oil and vinegar for a smooth dressing.
Slice the apple into thin wedges.
Keep the apple slices uniform for a visually appealing salad.
In a serving bowl, combine the fresh spinach, apple slices, and crumbled goat cheese.
Layer the ingredients for an attractive presentation.
Add the cooled glazed walnuts to the salad.
Distribute the walnuts evenly for a balanced flavor in every bite.
Drizzle the dressing over the salad and toss gently to coat.
Toss just before serving to keep the salad fresh and crisp.
Serve the salad immediately and enjoy.
Pair with a light beverage for a refreshing meal.
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