A speedy and flavorful stir-fry featuring smoked tofu and fresh vegetables, perfect for a quick meal.
Rinse the basmati rice thoroughly under cold water.
Cook the rice according to the package instructions until tender.
Chop the zucchini, carrot, bell pepper, and spring onion into bite-sized pieces.
Cut the smoked tofu into cubes.
Heat oil in a wok over medium-high heat.
Add the tofu cubes to the wok and fry until golden brown, then remove them from the wok.
In the same wok, add the chopped vegetables and stir-fry until they start to soften.
Pour in the soy sauce, orange juice, and ketchup, stirring to combine.
Let the mixture simmer until the vegetables are cooked through.
Season with salt, pepper, and chili to taste.
Return the tofu to the wok and mix everything together.
Serve the stir-fry over the cooked basmati rice and garnish with spring onions.
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