A delightful twist on the classic sloppy joe, using turkey for a lighter yet equally satisfying meal.
Heat a large frying pan over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Add the minced garlic and onion powder to the pan, stirring to combine.
Cook until the garlic is fragrant but not browned to avoid bitterness.
In a mixing bowl, whisk together the tomato paste, ketchup, mustard, and Worcestershire sauce.
Adjust the sauce ingredients to taste, adding a pinch of sugar if you prefer a sweeter flavor.
Pour the sauce into the pan with the turkey and stir to coat evenly.
Let the mixture simmer to allow the flavors to meld together.
Reduce the heat to low and let the mixture simmer for 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the turkey mixture on hamburger buns.
Serve with your favorite sides, such as coleslaw or pickles, for a complete meal.
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