A delightful twist on the classic sloppy joes recipe, offering a rich and tangy flavor profile.
Heat a large skillet over medium heat and add the ground beef and diced onion.
Break the beef into small pieces as it cooks for even browning.
Cook until the beef is browned and the onion is softened, then drain any excess grease.
Use a spoon to remove grease carefully to avoid spills.
Add the tomato sauce, Worcestershire sauce, brown sugar, vinegar, ketchup, chili powder, and mustard to the skillet.
Mix thoroughly to ensure all ingredients are well combined.
Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for 15 minutes, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Serve the sloppy joe mixture on toasted buns and enjoy.
Toasting the buns adds a delightful crunch and prevents them from getting soggy.
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