A delightful twist on roasted parsnips, glazed with a sweet and tangy honey mustard sauce.
Preheat your oven to 400°F (200°C).
Preheating the oven ensures even cooking and a crispy texture.
Peel the parsnips and cut them into evenly sized sticks.
Cutting the parsnips evenly helps them cook at the same rate.
Place the parsnip sticks in a mixing bowl and toss them with olive oil, salt, and black pepper.
Tossing ensures the parsnips are well coated for even roasting.
Spread the parsnips on a roasting tray in a single layer and roast in the oven for 20 minutes.
A single layer prevents steaming and promotes caramelization.
In a small bowl, mix the Dijon mustard and honey to create the glaze.
Mix thoroughly to combine the flavors evenly.
Remove the parsnips from the oven and brush them with the honey mustard glaze.
Brushing ensures the glaze is evenly distributed.
Return the parsnips to the oven and roast for an additional 10 minutes, or until golden and caramelized.
Keep an eye on the parsnips to prevent burning.
Serve the roasted parsnips warm as a delicious side dish.
Garnish with fresh herbs for an extra touch of flavor.
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