A delightful stir-fry featuring savory beef, vibrant bell peppers, and a flavorful sauce.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Once browned, remove the beef from the skillet and set aside.
Drain any excess fat from the skillet to keep the dish light.
In the same skillet, add the chopped bell peppers, onion, garlic, and ginger.
Cook until the vegetables are tender but still crisp for the best texture.
In a mixing bowl, combine soy sauce, oyster sauce, honey, and red pepper flakes.
Mix thoroughly to ensure the flavors are well blended.
Return the beef to the skillet and pour the sauce mixture over it.
Stir well to coat the beef and vegetables evenly with the sauce.
Mix the cornstarch with water in a small bowl and add to the skillet.
Stir constantly to prevent lumps and achieve a smooth sauce.
Cook until the sauce thickens and everything is heated through.
Adjust the seasoning with salt or more soy sauce if needed.
Serve the stir-fry over steamed rice or noodles.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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