A delightful twist on a classic bake, combining hearty sausage, tender pasta, and gooey cheese for a comforting meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
Don't overcook the pasta, as it will continue to cook in the oven.
In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
Break the sausage into small pieces for even cooking.
In the same skillet, sauté the mushrooms, onion, and garlic until softened.
Add a pinch of salt to help the vegetables release their moisture.
Combine the cooked pasta, sausage, vegetables, marinara sauce, and half of the mozzarella cheese in a large bowl.
Mix thoroughly to ensure even distribution of ingredients.
Transfer the mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
Spread the cheese evenly for a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let the dish rest for a few minutes before serving to set.
Serve warm and enjoy your cheesy sausage pasta bake!
Garnish with fresh basil or parsley for a touch of color and flavor.
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