A delightful and easy-to-make dish combining tender pork, sweet fruits, and aromatic spices, perfect for a comforting meal.
Trim any excess fat from the pork and slice it into thin, bite-sized strips.
Use a sharp knife to make clean cuts, ensuring even cooking.
Peel, core, and chop the pear into small pieces.
Choose a ripe pear for a naturally sweet flavor.
Coat a cold large skillet with cooking spray and preheat it over medium heat.
Ensure the skillet is evenly coated to prevent sticking.
Cook the pork strips in the skillet for about 3 minutes or until no longer pink, then remove and set aside.
Avoid overcooking the pork to keep it tender.
Add the pear, onion, curry powder, salt, and ginger to the skillet and cook, stirring, until the pear and onion are tender.
Stir frequently to prevent the spices from burning.
Mix the cornstarch with a quarter cup of the milk until smooth, then add it to the skillet along with the remaining milk. Cook, stirring, until thickened and bubbly.
Ensure the cornstarch is fully dissolved to avoid lumps.
Stir in the pork, uncooked rice, and raisins, mixing well.
Ensure the rice is evenly distributed for uniform cooking.
Transfer the mixture to a baking dish, cover with foil, and bake in a preheated oven at 375°F for 55 minutes or until the rice is cooked and the dish is heated through.
Check the dish halfway through to ensure even cooking.
Serve hot, garnished with fresh herbs if desired.
Pair with a side salad for a complete meal.
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