A delightful and refreshing cocktail perfect for brunch or celebrations.
Pour the raspberry liqueur into the champagne flute.
Tilt the glass slightly to avoid splashing the liqueur.
Slowly pour the sparkling wine into the flute, filling it nearly to the top.
Pour the wine gently to preserve the bubbles.
Garnish the drink with a fresh raspberry on top.
Use a cocktail pick to place the raspberry neatly.
Serve immediately and enjoy your refreshing cocktail.
Serve with a smile and enjoy the moment.