A delightful twist on classic pancakes, these Cowboy-Style Jalapeño Pancakes are packed with bold flavors and a touch of spice.
Combine the pancake mix, egg, and milk in a mixing bowl until smooth.
Avoid overmixing the batter to keep the pancakes fluffy.
Heat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated for consistent cooking.
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook in batches if necessary to avoid overcrowding.
Sprinkle each pancake with bacon, jalapeño slices, and cheddar cheese before flipping.
Press the toppings gently into the batter to help them adhere.
Flip the pancakes and cook until golden brown on both sides.
Do not press down on the pancakes to keep them fluffy.
Serve the pancakes topped with butter, sour cream, and a drizzle of maple syrup.
Serve immediately for the best taste and texture.
Nutze unsere App für das beste Erlebnis
