This guacamole recipe adds a unique twist to the classic dip, enhancing its flavor and texture.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Juice the lime and add the juice to the bowl with the avocados.
Rolling the lime on the counter before juicing helps extract more juice.
Finely chop the onion, cilantro, and tomato, and add them to the bowl.
Use a sharp knife for precise chopping.
Mince the garlic and add it to the bowl along with the cumin and chili powder.
Crush the garlic with the flat side of the knife before mincing for easier handling.
Mash the mixture with a fork until you reach your desired consistency.
For a chunkier texture, mash lightly and leave some avocado pieces intact.
Transfer the guacamole to an airtight container and press plastic wrap directly onto the surface before sealing.
This helps prevent browning by minimizing air exposure.
Chill the guacamole in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
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