These Tropical Paradise Jell-O Shots bring a fun and flavorful twist to your gatherings. With a blend of tropical flavors and a vibrant presentation, they are sure to be a hit.
Dissolve the gelatin in the boiling water by stirring until completely dissolved.
Ensure the water is boiling to fully dissolve the gelatin for a smooth texture.
Allow the gelatin mixture to cool to room temperature.
Cooling prevents the alcohol from evaporating when added.
Stir in the coconut rum and almond extract into the cooled gelatin mixture.
Mix gently to avoid creating bubbles in the mixture.
Pour the mixture into small serving cups, filling each about three-quarters full.
Use a measuring cup with a spout for easy pouring.
Refrigerate the cups until the gelatin is fully set.
Allow at least 4 hours for the gelatin to set completely.
Serve the Jell-O shots chilled and enjoy.
Garnish with a small piece of fruit or a sprinkle of coconut for a festive touch.
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