Create a delightful homemade creamy salad dressing with a tangy and slightly sweet flavor, perfect for enhancing your favorite salads or recipes.
Pour the vinegar into a small saucepan.
Use a non-reactive saucepan to avoid altering the flavor of the vinegar.
Add the cornstarch to the vinegar and let it sit for a minute.
Letting the cornstarch sit briefly helps it dissolve more easily.
Whisk the mixture until smooth, ensuring no lumps remain.
Whisk vigorously to ensure a smooth consistency.
Add the sugar, paprika, garlic powder, and mustard powder to the saucepan.
Adjust the spice levels to suit your taste preferences.
Heat the mixture over medium heat, stirring constantly, until it thickens and reaches a rolling boil.
Stir continuously to prevent the mixture from sticking to the pan.
Remove the saucepan from heat and let the mixture cool to room temperature.
Stir occasionally as it cools to prevent a skin from forming.
Combine the cooled mixture with the mayonnaise in a mixing bowl.
Ensure the mixture is fully cooled before adding to the mayonnaise to maintain the dressing's texture.
Transfer the dressing to a container and chill before serving.
Chilling allows the flavors to meld together for a better taste.
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