A flavorful basting sauce to enhance your grilled chicken, ensuring a juicy and delicious result.
Crack the egg into a mixing bowl.
Ensure the egg is fresh for the best flavor and consistency.
Whisk the egg until it is well beaten.
Whisking thoroughly ensures the sauce will emulsify properly.
Add the apple cider vinegar to the bowl and whisk to combine.
Pour the vinegar slowly while whisking to blend it smoothly.
Mix in the poultry seasoning, salt, and black pepper.
Taste and adjust the seasoning as needed for your preference.
Stir in the hot sauce for a spicy kick.
You can adjust the amount of hot sauce based on your spice tolerance.
Transfer the sauce to an airtight container and refrigerate until ready to use.
Letting the sauce rest allows the flavors to meld together.
Use the sauce to baste your chicken while grilling, applying generously each time you turn the chicken.
Frequent basting keeps the chicken moist and flavorful.
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