A vibrant and flavorful Asian-inspired chicken salad with a delightful crunch.
In a large bowl, whisk together the lime juice, soy sauce, honey, and sesame oil to create the dressing.
Adjust the sweetness or saltiness of the dressing to your preference by adding more honey or soy sauce.
Add the cooked chicken, cucumber, red bell pepper, carrot, and cilantro to the bowl with the dressing.
Ensure the vegetables are evenly sliced for a uniform texture.
Toss everything together until the ingredients are well coated with the dressing.
Use your hands or salad tongs to gently mix the salad without bruising the vegetables.
Serve the salad on plates and sprinkle with the roasted cashews and crushed peanuts.
For extra crunch, you can add some fried wonton strips as a topping.
Enjoy your Crunchy Asian Chicken Salad as a refreshing and satisfying meal.
Pair with a light soup or a refreshing drink for a complete meal.
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