A delightful twist on classic baked beans, featuring a blend of savory and sweet flavors.
Cook the pork sausage in a large skillet until browned. Remove from the skillet and set aside.
Break the sausage into small pieces as it cooks for even browning.
In the same skillet, cook the bacon until crispy. Remove and crumble once cooled.
Save the bacon grease for added flavor in the next step.
Sauté the onion and green pepper in the bacon grease until softened.
Stir frequently to prevent sticking and ensure even cooking.
Combine all the ingredients in a large baking dish and mix well.
Ensure all ingredients are evenly coated with the sauce.
Bake in a preheated oven at 325°F for 1 hour, stirring halfway through.
Cover the dish with foil if you prefer a softer texture.
Serve warm as a side dish or main course.
Garnish with chopped parsley for a fresh touch.
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