A delightful Mediterranean-inspired dish combining shrimp, orzo, and a medley of fresh flavors.
Cook the orzo in a large pot of boiling salted water until al dente, then drain and set aside.
Rinse the orzo under cold water after cooking to prevent it from sticking together.
In a mixing bowl, whisk together the juice of the lemon, olive oil, oregano, and a pinch of salt and pepper to make the dressing.
For a more robust flavor, let the dressing sit for a few minutes to allow the oregano to infuse.
In a serving bowl, combine the cooked orzo, shrimp, cherry tomatoes, feta cheese, scallions, and kalamata olives.
Ensure the shrimp are cooked through and cooled slightly before adding to the bowl.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Toss the salad just before serving to keep the ingredients fresh and vibrant.
Serve the salad garnished with additional feta cheese or fresh herbs if desired.
Serve the salad slightly chilled or at room temperature for the best flavor.
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