A vibrant and flavorful salsa combining tropical fruits with a hint of spiced rum, perfect for pairing with grilled dishes.
Peel and dice the mango and papaya into small cubes.
Ensure the fruits are ripe for the best sweetness and flavor.
Dice the red bell pepper and red onion finely.
Cut the vegetables into uniform pieces for even texture.
Chop the cilantro leaves finely.
Use only the leaves for a milder flavor.
Combine the diced fruits, vegetables, and chopped cilantro in a mixing bowl.
Mix gently to avoid mashing the fruits.
Add the lime juice, spiced rum, and salt to the bowl and mix well.
Adjust the seasoning to taste.
Cover the bowl and refrigerate the salsa for at least 30 minutes.
Chilling helps the flavors meld together.
Serve the salsa chilled as a side dish or topping.
Pair it with grilled meats or enjoy with tortilla chips.
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