A delightful side dish featuring roasted green beans, garlic, and a mix of toasted nuts, perfect for any meal.
Preheat your oven to 425°F.
Preheating ensures even cooking and optimal roasting results.
Trim the ends of the green beans and place them in a mixing bowl.
Trimming the beans ensures a uniform appearance and even cooking.
Peel and mince the garlic, and slice the red onion thinly.
Mincing garlic releases its flavor, enhancing the dish.
Add the garlic, red onion, olive oil, salt, and black pepper to the bowl with the green beans. Toss to coat evenly.
Tossing ensures all ingredients are well combined for even flavor distribution.
Spread the mixture onto a baking sheet in a single layer.
A single layer promotes even roasting and prevents steaming.
Roast in the oven for 20 minutes, stirring halfway through.
Stirring halfway ensures even browning and prevents burning.
Meanwhile, toast the walnuts in a dry skillet over medium heat until fragrant.
Toasting nuts enhances their flavor and adds a crunchy texture.
Combine the roasted vegetables with the toasted walnuts, parsley, and lemon zest in a serving bowl.
Mixing while the vegetables are warm helps meld the flavors together.
Serve warm and enjoy your delicious roasted green beans with toasted nuts.
Serving warm enhances the dish's aroma and flavor.
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