A delightful Mediterranean-inspired marinade perfect for enhancing the flavors of your favorite meats or vegetables.
In a small bowl, combine the olive oil, the juice and zest of the lemon, minced garlic, Dijon mustard, oregano, thyme, parsley, black pepper, and rosemary.
Zesting the lemon before juicing it makes the process easier and ensures you get all the zest.
Whisk the ingredients together until well combined.
Whisking vigorously helps emulsify the oil and lemon juice for a smoother marinade.
Pour the marinade over your choice of meat or vegetables, ensuring they are evenly coated.
Use a resealable bag for marinating to ensure even coverage and easy cleanup.
Cover and refrigerate for at least 1 hour or up to overnight for best results.
Longer marination times allow the flavors to penetrate deeper into the meat or vegetables.
Cook the marinated items as desired, such as grilling, roasting, or pan-searing.
Bring the marinated items to room temperature before cooking for even cooking.
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