A delightful twist on a classic potato dish, perfect for any meal.
Wash the potatoes thoroughly and cut them into bite-sized cubes.
Cut the potatoes uniformly to ensure even cooking.
Peel and finely chop the onion.
Use a sharp knife to make chopping easier and safer.
Heat the oil in a skillet over medium heat.
Ensure the oil is hot before adding the ingredients to prevent sticking.
Add the potatoes and onions to the skillet, stirring to coat them evenly with oil.
Stir gently to avoid breaking the potato cubes.
Season with salt and pepper, and add minced garlic. Stir well.
Adjust the seasoning to your taste preference.
Cook the mixture over medium heat, stirring occasionally, until the potatoes are golden and tender.
Avoid stirring too frequently to allow the potatoes to develop a crispy crust.
Serve the potatoes warm as a side dish or a main component of your meal.
Garnish with fresh herbs like parsley for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
