A delightful layered dessert combining the flavors of peanut butter, apple, and cinnamon.
Combine the graham cracker crumbs, light brown sugar, creamy peanut butter, and melted butter in a mixing bowl until well mixed.
Ensure the mixture is evenly combined for a consistent crust texture.
Spread half of the crust mixture into the bottom of a trifle bowl, pressing it down gently.
Use the back of a spoon to press the crust evenly.
In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Fold in the whipped topping gently.
Ensure the cream cheese is at room temperature for easier mixing.
Spread half of the creamy filling over the crust layer in the trifle bowl.
Spread the filling evenly for a smooth layer.
Top the creamy layer with half of the spiced apple pie filling.
Distribute the apple filling evenly for a balanced flavor.
Combine the powdered sugar, ground cinnamon, and remaining peanut butter until crumbly.
Mix until the topping resembles coarse crumbs.
Sprinkle half of the topping over the apple layer.
Ensure an even distribution of the topping for a consistent taste.
Repeat the layers with the remaining crust mixture, creamy filling, apple pie filling, and topping.
Layer carefully to maintain the visual appeal of the dessert.
Refrigerate the trifle for at least 2 hours before serving.
Chilling allows the flavors to meld and the layers to set.
Serve the dessert chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Serve in clear dishes to showcase the beautiful layers.
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