Enjoy these crispy and flavorful chicken tenders, perfect for a family meal or a casual gathering.
Heat the oil in a fryer or deep pan to 350°F (175°C).
Use a thermometer to ensure the oil reaches the correct temperature for optimal frying.
In a mixing bowl, whisk together the egg, milk, chicken broth, salt, and pepper until well combined.
Whisking thoroughly ensures the batter is smooth and evenly seasoned.
Gradually add the self-rising flour to the wet mixture, whisking until a smooth batter forms. Let it rest for 5 minutes.
Resting the batter allows the ingredients to meld together, enhancing the flavor.
Coat each chicken tenderloin with the all-purpose flour, shaking off any excess.
A light coating of flour helps the batter adhere better to the chicken.
Dip the floured chicken into the batter, letting any excess drip off, then carefully place it into the hot oil.
Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature.
Fry the chicken in the hot oil for 7-9 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Serve the crispy chicken tenders warm with your favorite dipping sauce, such as honey mustard.
Garnish with fresh parsley for a touch of color and flavor.
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