A vibrant and flavorful salad inspired by classic Italian flavors, perfect for any occasion.
Prepare the romaine lettuce by washing and drying it thoroughly, then chop it into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the salad from becoming soggy.
Slice the red onion thinly and add it to the salad bowl.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Cut the roma tomatoes into wedges and add them to the bowl.
Use a serrated knife for easier slicing of tomatoes.
Add the pepperoncini and black olives to the salad bowl.
Slice the pepperoncini for easier eating if desired.
Sprinkle the croutons and grated parmesan cheese over the salad.
Add the croutons just before serving to maintain their crunch.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately and enjoy.
Garnish with additional parmesan cheese or fresh herbs for extra flavor.
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