A delightful layered fudge recipe combining rich chocolate and refreshing mint flavors.
In a heavy saucepan, melt the semi-sweet chocolate chips with the sweetened condensed milk over low heat, stirring until smooth.
Stir continuously to prevent the chocolate from burning.
Remove the saucepan from heat and stir in the vanilla extract.
Add the vanilla extract off the heat to preserve its flavor.
Spread half of the chocolate mixture into a waxed paper-lined 8-inch square pan and chill for 10 minutes until firm.
Use a spatula to evenly spread the mixture for a smooth layer.
In another heavy saucepan, melt the white chocolate chips with the remaining sweetened condensed milk over low heat, stirring until smooth.
Ensure the heat is low to avoid scorching the white chocolate.
Stir in the peppermint extract and green food coloring until evenly combined.
Adjust the amount of food coloring for your desired shade of green.
Spread the mint mixture over the chilled chocolate layer and chill for another 10 minutes.
Smooth the mint layer gently to avoid mixing with the chocolate layer.
Warm the remaining chocolate mixture if needed and spread it over the mint layer. Chill for 2 hours until fully set.
Ensure the top layer is evenly spread for a polished look.
Remove the fudge from the pan, peel off the waxed paper, and cut into 1-inch squares.
Use a sharp knife for clean cuts and wipe it between cuts for neat edges.
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