A delightful tart featuring caramelized onions and creamy goat cheese, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a properly baked crust.
In a mixing bowl, combine flour and butter until crumbly. Add an egg and mix until a dough forms. Chill for 30 minutes.
Chilling the dough helps it firm up, making it easier to roll out.
Roll out the dough and press it into a tart tin. Prick the base with a fork and bake for 15 minutes.
Blind baking prevents the crust from becoming soggy when the filling is added.
Slice the onions thinly and cook them in a frying pan over low heat until caramelized, about 20 minutes.
Cooking onions slowly brings out their natural sweetness.
In a bowl, whisk together eggs, cream, salt, and pepper.
Whisking ensures a smooth and well-combined mixture.
Spread the caramelized onions over the baked crust, crumble goat cheese on top, and pour the egg mixture over.
Ensure the filling is evenly distributed for consistent flavor in every bite.
Bake the tart in the oven for 30-35 minutes until the filling is set and golden.
Check the tart halfway through to ensure even baking.
Let the tart cool for 10 minutes before slicing and serving.
Cooling helps the filling set, making it easier to slice.
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