This hearty chili recipe is perfect for a cozy meal, packed with flavors and easy to prepare.
Heat a large Dutch oven over medium heat and add the ground beef.
Ensure the beef is evenly browned for the best flavor.
Remove the beef and set it aside, leaving a tablespoon of fat in the pot.
This step helps to avoid overcrowding the pot.
Add the diced onion and garlic to the pot and sauté until softened.
Stir frequently to prevent burning.
Add the diced tomatoes, tomato paste, chili powder, cumin, oregano, salt, and pepper to the pot.
Mix well to combine the flavors.
Return the beef to the pot and pour in the beef broth.
Stir to ensure the beef is evenly distributed.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
Cover the pot to retain moisture.
Add the diced red bell pepper and kidney beans, and simmer for an additional 15 minutes.
Taste and adjust the seasoning if needed.
Serve the chili in bowls, garnished with sour cream and green onion.
Serve with a side of cornbread for a complete meal.
Nutze unsere App für das beste Erlebnis
