A luscious and creamy peanut butter pie with a hint of chocolate, perfect for any occasion.
In a mixing bowl, combine the softened cream cheese, creamy peanut butter, granulated sugar, and whole milk until smooth.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Gently fold the whipped heavy cream into the peanut butter mixture until fully incorporated.
Use a spatula to fold in the whipped cream to maintain its airy texture.
Pour the filling into the chocolate graham cracker crust, spreading it evenly.
Tap the pie dish gently on the counter to level the filling.
Chill the pie in the refrigerator for at least 4 hours or overnight until set.
Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
Slice and serve the pie, optionally garnished with whipped cream or chocolate shavings.
Use a warm knife to slice the pie cleanly.
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