A delightful twist on the classic casserole, featuring a cheesy and creamy base topped with crispy tater tots.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, green beans, and half of the shredded cheese.
Mix thoroughly to ensure even distribution of ingredients.
Spread the mixture evenly into a buttered 9x13-inch baking dish.
Use a spatula to smooth the surface for even baking.
Arrange the tater tots in a single layer over the top of the mixture.
Ensure the tater tots are evenly spaced for a crispy topping.
Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
Check halfway through baking to ensure even browning.
Sprinkle the remaining shredded cheese over the top and bake for an additional 5 minutes, until the cheese is melted.
Adding the cheese at the end prevents it from overcooking.
Serve warm and enjoy your delicious casserole.
Garnish with fresh parsley for a pop of color.
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