A delightful twist on a classic dish, these grilled pork chops are wrapped in crispy bacon and glazed with a flavorful herb-infused barbecue sauce.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Season the pork chops with salt and black pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the flavors.
Wrap each pork chop with two slices of bacon, securing the ends with toothpicks if necessary.
Overlap the bacon slightly to ensure full coverage of the pork chop.
Grill the pork chops for 5-6 minutes on each side, brushing with barbecue sauce during the last few minutes of cooking.
Use a meat thermometer to check that the internal temperature reaches 145°F.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
Serve the pork chops with additional barbecue sauce on the side, garnished with fresh rosemary sprigs.
Pair with your favorite sides for a complete meal.
Nutze unsere App für das beste Erlebnis
