This recipe creates a delightful crispy batter perfect for fish fillets, enhancing your fish and chips experience.
In a mixing bowl, combine the flour, baking powder, and salt.
Mixing the dry ingredients thoroughly ensures an even distribution of the leavening agent.
Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
Using cold water helps create a lighter batter.
Heat the vegetable oil in a deep fryer to 425°F.
Ensure the oil is at the correct temperature to avoid greasy results.
Pat the cod fillets dry with paper towels and dip them into the batter, coating evenly.
Drying the fish helps the batter adhere better.
Carefully place the battered fish into the hot oil and fry until golden brown and cooked through, about 5-7 minutes.
Avoid overcrowding the fryer to maintain the oil temperature.
Remove the fish from the oil and place on paper towels to drain excess oil.
Draining on paper towels keeps the fish crispy.
Serve the crispy fish immediately with your favorite sides and enjoy!
Serving the fish right away ensures it remains crispy.
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