A delightful twist on classic roasted potatoes, featuring a golden garlic sauce that enhances the flavor.
Preheat your oven to 425°F.
Preheating ensures the potatoes start roasting immediately, giving them a crispy texture.
Place half of the olive oil in a baking dish and heat it in the oven for 5 minutes.
Heating the oil helps to prevent the potatoes from sticking to the dish.
Add the potatoes to the dish and toss to coat them evenly with the oil. Roast them for 30-35 minutes, turning occasionally, until they are golden and tender.
Turning the potatoes ensures they cook evenly and develop a crispy exterior.
While the potatoes are roasting, heat the remaining olive oil in a skillet over low heat. Add the sliced garlic and cook, covered, for 7-10 minutes until tender.
Cooking garlic on low heat prevents it from burning and brings out its sweetness.
Sprinkle the sugar over the garlic and stir until it caramelizes. Add the white wine and basil, then simmer for 2 minutes.
Caramelizing the garlic adds a rich, sweet flavor to the sauce.
Drizzle the garlic sauce over the roasted potatoes, then sprinkle with black pepper and parsley before serving.
Adding the sauce just before serving keeps the potatoes crispy.
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