A flavorful and easy-to-make shrimp recipe perfect for grilling season.
In a mixing bowl, combine the smoked paprika, garlic powder, ground black pepper, light brown sugar, crushed red pepper flakes, and extra virgin olive oil to create the marinade.
Mix the marinade thoroughly to ensure all spices are evenly distributed.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
Marinating the shrimp for longer enhances the flavor.
Preheat the grill to high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Ensure the grill is clean and well-oiled to prevent sticking.
Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp.
Leaving space between shrimp allows for even cooking.
Place the skewers on the hot grill and cook for 2-3 minutes on each side until the shrimp are opaque and slightly charred.
Avoid overcooking the shrimp to keep them tender and juicy.
Remove the skewers from the grill and serve hot. Enjoy your delicious grilled shrimp!
Serve with a squeeze of fresh lemon juice for added brightness.
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