A delightful twist on classic French toast, baked to golden perfection with a honey glaze.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even baking.
Place the butter and honey in a 9x13 inch baking dish and heat in the oven until the butter melts and the honey bubbles.
Stir the mixture well to combine the butter and honey evenly.
In a mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt until well combined.
Whisk vigorously to ensure the spices are evenly distributed.
Dip each slice of bread into the custard mixture, ensuring both sides are coated, and arrange them in the baking dish over the honey glaze.
Let the bread soak briefly to absorb the custard for a richer flavor.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the glaze is bubbling.
Avoid flipping the bread during baking to maintain the glaze on the bottom.
Serve warm, flipping the slices so the honey-glazed side is on top. Enjoy!
Garnish with fresh fruits or a dusting of powdered sugar for a beautiful presentation.
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