A smoky and spicy BBQ sauce perfect for grilling and marinating.
Melt the butter in a saucepan over medium heat.
Using butter adds a rich flavor to the sauce.
Add the garlic granules and minced garlic cloves to the melted butter and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the tomato ketchup, liquid smoke, brown sugar, Worcestershire sauce, and chipotle chiles.
Adjust the amount of chipotle chiles based on your spice preference.
Mix in the dry mustard, celery seeds, ground cumin, and cayenne pepper. Stir well.
Toast the spices lightly before adding for enhanced flavor.
Simmer the mixture on low heat for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Let the sauce cool slightly before transferring to an airtight container for storage.
Store the sauce in the refrigerator to keep it fresh for longer.
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