A simplified and delicious lasagna recipe made in one skillet, perfect for a quick and hearty meal.
Heat a large skillet over medium heat and add the ground beef and Italian sausage.
Break the meat into small pieces as it cooks for even browning.
Add the diced onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened.
Stir frequently to prevent the garlic from burning.
Stir in the tomato sauce and broken lasagna noodles. Add enough water to cover the noodles.
Ensure the noodles are fully submerged for even cooking.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the noodles are tender, about 12 minutes.
Stir occasionally to prevent sticking.
Stir in the ricotta cheese until well combined.
This adds creaminess to the dish.
Sprinkle the shredded mozzarella cheese over the top. Cover and let it melt before serving.
For a golden top, you can broil the skillet briefly if it's oven-safe.
Serve the lasagna hot and enjoy with your favorite sides.
Garnish with fresh basil or parsley for a pop of color and flavor.
Nutze unsere App für das beste Erlebnis
