A comforting and nutritious soup featuring kale and white beans, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Using extra virgin olive oil enhances the flavor of the soup.
Add the garlic and onion, and sauté until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the kale and cook until wilted.
Cover the pot briefly to help the kale wilt faster.
Add the diced tomatoes, white beans, chicken broth, thyme, and rosemary. Stir to combine.
Adjust the seasoning to taste at this stage.
Simmer the soup for 15 minutes to allow the flavors to meld.
Stir occasionally to prevent sticking.
Blend a portion of the soup until smooth, then return it to the pot.
Blending part of the soup creates a creamy texture without adding cream.
Serve the soup hot, garnished with fresh parsley.
Serve with a slice of crusty bread for a complete meal.
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