A hearty and comforting dish featuring seasoned beef, vegetables, and a cheesy biscuit topping.
Preheat your oven to 375°F.
Always preheat the oven to ensure even cooking.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Breaking the beef into smaller pieces while cooking ensures even browning.
Add the chopped onion to the skillet and sauté until softened.
Cooking the onion with the beef adds depth of flavor.
Stir in the frozen mixed vegetables, beef broth, cream of mushroom soup, seasoning salt, black pepper, and garlic powder. Bring to a simmer and cook for 5 minutes.
Simmering allows the flavors to meld together.
Transfer the beef mixture to a baking dish and spread evenly.
Using a spatula helps to spread the mixture evenly.
Top the beef mixture with shredded cheddar cheese.
Distribute the cheese evenly for consistent coverage.
Place the biscuits on top of the cheese, spacing them evenly.
Leave some space between the biscuits to allow them to expand while baking.
Bake in the preheated oven for 20 minutes or until the biscuits are golden brown.
Check the biscuits halfway through to ensure they don't overbrown.
Let the dish cool slightly before serving. Enjoy your Cheesy Beef Biscuit Bake!
Allowing the dish to cool slightly makes it easier to serve.
Nutze unsere App für das beste Erlebnis
