A delightful twist on classic roasted potatoes, enhanced with aromatic herbs and a touch of zest.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and crispiness.
Wash and dice the potatoes into bite-sized pieces.
Uniform sizes help the potatoes cook evenly.
In a mixing bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper. Toss until the potatoes are well coated.
Mix thoroughly to ensure every piece is coated.
Spread the potatoes evenly on a baking sheet.
Avoid overcrowding to allow proper roasting.
Bake in the preheated oven for 25 minutes, then flip the potatoes and bake for an additional 20 minutes or until golden and crispy.
Flipping ensures even browning on all sides.
Sprinkle the roasted potatoes with fresh parsley and lemon zest before serving.
Adding fresh herbs and zest enhances the flavor and presentation.
Serve the potatoes warm as a side dish or snack.
Pair with your favorite main dish for a complete meal.
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