This recipe offers a quick and flavorful way to prepare pizza dough, perfect for any pizza night.
Combine the warm water and yeast in a mixing bowl and let it sit until foamy.
Ensure the water is warm, not hot, to properly activate the yeast.
Add the flour and salt to the yeast mixture and stir until a dough forms.
Mix until the dough starts to come together and pulls away from the sides of the bowl.
Knead the dough on a floured surface until smooth and elastic.
Knead for about 8-10 minutes to develop the gluten structure.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise until doubled in size.
Place the bowl in a warm, draft-free area for optimal rising.
Divide the dough into portions, shape into balls, and let rest for 10 minutes before using.
Resting the dough allows it to relax, making it easier to shape.
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