This enhanced brine recipe ensures your chicken or turkey is juicy, tender, and full of flavor, perfect for any occasion.
Combine the cold water, kosher salt, light brown sugar, black peppercorns, and bay leaves in a large container.
Ensure the salt and sugar are fully dissolved for an even brine.
Place the chicken or turkey into the brine, ensuring it is fully submerged.
Use a plate or weight to keep the poultry submerged if necessary.
Cover the container and refrigerate for at least 2 hours, or up to overnight.
The longer the brining time, the more flavorful and tender the meat will become.
Remove the poultry from the brine and rinse thoroughly under cold water.
Rinsing removes excess salt, ensuring the final dish is not overly salty.
Pat the poultry dry with paper towels and proceed with your preferred cooking method.
Drying the poultry helps achieve a crispy skin if roasting or grilling.
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