A delightful twist on the classic sloppy joes, made with lean turkey and a flavorful sauce.
Dice the onion and green pepper into small pieces.
Use a sharp knife to make dicing easier and more precise.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding vegetables to prevent sticking.
Add the diced onion and green pepper to the skillet and sauté until softened.
Stir occasionally to cook the vegetables evenly.
Add the ground turkey to the skillet and cook until browned, breaking it into small pieces.
Break up the turkey as it cooks to ensure even browning.
Mix in the ketchup, brown sugar, Worcestershire sauce, garlic powder, chili powder, and mustard powder.
Stir well to combine all the flavors.
Reduce the heat to low and let the mixture simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the turkey mixture on toasted buns or rolls.
Toast the buns for added texture and flavor.
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