This recipe offers a flavorful twist on baked chicken with a crispy Cajun coating.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy coating.
In a mixing bowl, combine the thyme, garlic powder, onion powder, black pepper, paprika, Cajun seasoning, and breadcrumbs.
Mix thoroughly to evenly distribute the spices.
In another bowl, beat the egg until smooth.
Beating the egg well ensures an even coating.
Spray a baking dish with olive oil spray.
Ensure the dish is evenly coated to prevent sticking.
Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture.
Press the breadcrumbs onto the chicken for a thicker coating.
Arrange the coated chicken breasts in the baking dish, leaving space between each piece.
Spacing ensures even cooking and crispiness.
Bake the chicken in the preheated oven for 25-30 minutes, turning once halfway through if desired.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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